Under the supervision of the Food Service Manager/Nutrition Program Supervisor, the head cook is responsible for preparing the kitchen and food for meal preparation, and other duties as assigned by the Food Service Manager.

Examples of Duties

• Opening the kitchen in the morning, getting everything turned on and ready for the day's meal preparation
• Pulling food for meals each day.
• Meal preparation for the day.
• Assist in packaging meals for home delivery and bulk preparation for congregate meal sites.
• Preparing food and setting up for lunch at White Cloud's meal site.
• Packaging bulk food containers for other meal sites.
• Control of left over food.
• Assist Food Service Manager on last minute menu changes or serving techniques.
• Attend trainings when designated by Nutrition Program Supervisor.
• Other duties as determined by the Food Service Manager/Nutrition Program Supervisor.