Position Purpose Directly responsible along with the Kitchen M anager , for all kitchen functions including scheduling; food requisitioning, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness Duties and R esponsibilities Ensure that all food and products are consistently prepared and served according to the restaurant recipes, portioning, cooking and service standards Liaise with the Kitchen Manager and/or Executive Chef on all pertinent activity in the kitchen []{style="-webkit-tap-highlight-color:transparent "}