This job was posted by https://www.azjobconnection.gov : For more information, please see: https://www.azjobconnection.gov/jobs/6503472

Position Description:

Morenci Lanes customer service attendants manage all monetary exchanges in the restaurant by taking orders and ringing up transactions, serve as a liaison between the customer, the managerial staff and the kitchen staff, and keep the front area of the restaurant clean and well stocked. Helps cook food and otherwise works in the kitchen, when necessary.

Essential Job Functions may include the following or other duties as assigned:

• Greets all customers politely when they enter the restaurant.
• Records customer orders.
• Transfers orders to the kitchen to ensure their preparation.
• Monitors orders and ensures their prompt delivery.
• Helps package food in boxes and bags.
• Helps cook food and otherwise works in the kitchen, when necessary.
• Up-sells in-store promotions, when applicable.
• Listens to and resolves customer complaints, suggestions, and inquiries.
• Keeps the counter and dining area neat and clean.
• Sweeps and mops the floor regularly.
• Restocks napkins, straws, lids, and other supplies in the dining area.
• Tallies orders served and amount of cash received.
• Handles bank transactions for the restaurant.
• Inventories supplies and goods with supervising manager, when necessary.
• Takes money from customers and provides correct change.
• Processes credit card and debit card transactions.
• Keeps track of a cash drawer and ensures it is balanced at the end of the shift.
• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment.
• Prepares item for broiling, grilling, frying, sauting or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
• Assist others as requested or assigned.
• Perform related duties as required.

Requirements / Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Minimum Education: HS Diploma or GED
• Required Technical Training or Certifications: Food Handlers Certification (Client will provide if not already acquired)
• Minimum Age 19 Years or Older
• Must be able to interact successfully with all levels of staff, clients and vendors.
• Must be able to develop and maintain awareness of o cupational hazards and safety precautions.
• Must be able to follow directions completely, accurately and consistently.
• Must have reliable transportation to and from the jobsite.
• Able to successfully complete Reference Check, Background Check, and Drug Screen.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must be able to:

• Lift/Carry/Move/Push/Pull 21-50lbs.
• Sit and or Stand for entire shift
• Bend, Kneel, and Stoop throughout the shift
• Reach above shoulders/head
• Twist/Turn
• Repetitive Hand/Wrist motion
• Walk on slippery surfaces

Environment:

• Fast-paced working kitchen in which exposure to hot surfaces, hot liquids, sharp objects, and slippery/wet surfaces may occur.