Description:

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. It will include the preparation of PNPs, working out for cleaning schedules and their implementation along with chief steward, staff training (kitchen, service, engineering, stewarding and all other applicable such as receiving officer) andensuring Food Hygiene and Sanitation SOP’s at all production areas, dishwashing utilities, receiving and storage areas.

Qualifications:

Bachelors and university degree in environmental science, physical Science, Biological Science, hotel and restaurant management, Business/ Administration, Hospitality, Leadership, Management. Minimum 1 years of experience as a certified Industrial Hygienist.

Primary Location: NP-Kathmandu District-Kathmandu

Organization: Hyatt Regency Kathmandu

Job Level: Full-time

Job: Administrative

Req ID: KAT000710

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.